(APPETIZERS)
MELANZANE CAPRESE
Eggplant slices lightly breaded and fried and topped with fresh mozzarella, fresh tomato and basil and finished with balsamic glaze
$12
ANTIPASTO DI MARCO
Fine imported meats, cheese, artichokes and olives, bread
$15
YELLOW ROASTED TOMATO BRUSCHETTA
Roasted ciabatta bread topped with yellow roasted tomatoes, ricotta cheese, Pecorino Romano, basil, evoo
$9
COCONUT SHRIMP
Coconut breaded shrimp fried w/ house made pina colada sauce
$12
CALAMARI
Fried calamari rings with marinara sauce
$12
OVEN ROASTED OLIVES
A blend of imported olives roasted in the oven, served with sopraffina ricotta, roasted Italian table bread and olive tapenade
$12
(SALAD)
ADD CHICKEN ($3.50), SALMON ($6.00) OR SHRIMP ($7.00)
ANTIPASTO SALAD
Greens, pepperoncini, olives, tomatoes, ham, salami, Provolone, Parmesan cheese
$14
INSALATA DI CASA
Chopped mixed greens, tomatoes, cucumbers, capers, green onions, celery, asparagus and pancetta served with Aegean dressing
$12
INSALATA GREKA
Mixed greens with feta, Kalamata olives, pepperoncini, green onions, tomatoes, and beets
$12
(CHICKEN)
POLLA PICCATA
Tender chicken breast sautéed in a lemon and white wine sauce with capers and served with pasta with red sauce and vegetable
$20
POLLO PARMIGIANA
Tender chicken breast lightly breaded and fried, topped with Parmesan and mozzarella blend and finished in the oven, accompanied by angel hair with red sauce and vegetable
$20
POLLA TOSCANA
Tender chicken breast covered in a slow roasted garlic cream sauce accompanied by linguini with Tuscan sauce and vegetable
$20
POLLO ASIAGO
Lightly breaded chicken breast covered in a creamy Asiago cheese sauce with bacon and sun dried tomatoes accompanied by linguini with Asiago sauce and vegetable
$20
Notice: Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of food borne illness.
(PASTA)
ADD METABLLS, ITALIAN SAUSAGE, CHICKEN OR BOLOGNESE SAUCE, $3.50
RAVIOLI FORMAGGIO
House made with ricotta, Pecorino Romano and Parmesan, topped by our red sauce, olive oil and herbs or Portobello mushroom cream sauce
$17
CAPELLINI
Angel hair pasta with peas and pancetta in a light cream sauce
$17
LASAGNA
Freshly made, layers of pasta, Italian sausage, ground beef, mozzarella, ricotta, Parmesan, and Pecorino cheese
$17
GNOCCHI AL GORGONZOLA
Gnocchi topped with red sauce and a ribbon of gorgonzola cream
$17
GNOCCHI CON ARROSTO DI MANZO
Gnocchi tossed with Italian pot roast. A favorite at the Villa!
$20
SPAGHETTI
Fresh angel hair pasta in your choice of spicy or mild tomato sauce
$14
LINGUINI ALFREDO
Fresh linguini noodles in our own Alfredo sauce
$16
Specialty of the house items
Gluten free items
(VEAL AND LAMB)
VITELLO ALLA MARSALA
Lightly breaded veal fried and sautéed in a creamy Marsala wine sauce with mushrooms, scallions and served with pasta in red sauce and vegetable
$25
VITELLO PARMESAN
Tender veal breaded and topped with tomato sauce, Parmesan and mozzarella cheese, accompanied by pasta with red sauce and vegetable
$25
FILETTO DI MANZO
Tender beef medallions grilled to order, simmered in zip sauce with mushrooms and onions and served with Italian roasted potatoes and vegetable
$25
VEAL PICCATA
Lightly breaded veal sautéed in lemon wine sauce with pasta and vegetable
*capers on request
$25
LAMB CHOPS($27) and OSSO BUCCO($28) when available.
Specialty of the house items
Gluten free items
* May be cooked to order. Notice: Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of food borne illness.
(SEAFOOD)
STUFFED SALMON
Salmon filet filled with lobster, green onion, celery, Parmesan cheese and herbs, served over linguini and topped with lemon basil cream sauce
$23
STUFFED PASTA SHELLS
Large pasta shells stuffed with shrimp, lobster, scallops, ricotta cheese, celery, green onion, garlic, Parmesan cheese, and spices. Baked in the oven and topped with a lobster bisque cream sauce
$22
SHRIMP SCAMPI
Shrimp sautéed in butter, wine, and garlic served over a bed of pasta in scampi sauce
$21
ONION ENCRUSTED WALLEYE
Tender, flaky Michigan Walleye in a specially prepared onion breading and complemented with our own Tuscan cream sauce
$21
SCOGLIO
Shrimp, scallops, ocean clams, simmered in butter, white wine and garlic sauce with herbs and served over pasta. A definite favorite makes a requested return
*red sauce on request
$25
MUSCOLI TOSCANI
Mussels with shrimp and Italian sausage, served over pasta with a bruschetta and white wine infused marinara sauce
$21
FRESH FISH SELECTIONS
Salmon – $22
Cooked one of two ways:
CLASSIC ITALIAN STYLE
Served over a bed of angel hair pasta with sliced roasted potatoes, sundried tomatoes, green onions, garlic, and spinach in a white wine sauce.
SIMPLY GRILLED
Lightly seasoned and grilled served with a side of spaghetti and vegetable.
(VEGETARIAN)
EGGPLANT PARMESAN
Sliced, lightly breaded eggplant, topped with tomato sauce, onions, mild peppers, diced tomatoes and Parmesan cheese
$18
MANICOTTI AL FORNO
Pasta tubes filled with spinach, ricotta, mozzarella, Parmesan, Pecorino Romano cheeses and topped with tomato sauce and finished in the oven
$17
PIZZA
MARGHERITA
Individual size Italian classic. Tomato sauce, fresh and sundried tomatoes, mozzarella cheese, fresh basil and Pecorino Romano cheeses accompanied by salad
$16
Split entree charge 3.00 All parties of 8 or more are subject to an 18% gratuity.
Notice: Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of food borne illness.
(BEVERAGES)
SPARKLING WATER
Pellegrino Sparkling water 500ml
$3.00
SOFT DRINKS
Coke, Diet Coke, Cherry Coke, Sprite, Barq’s Root Beer, Iced Tea, Lemonade, Milk and Chocolate Milk
$2.75
HOURS
Monday – Closed
Tuesday – Thursday 4 pm to 9 pm (Dinner)
Friday – Saturday 4 pm to 10 pm (Dinner)
Sunday – Closed
For reservations, call (989) 631-3821
TUSCANY BANQUET HALL
Call (989) 631-3823
D’ALESSANDRO CATERING
Serving the Tri-Cities for over 40 years, any size group
Call (989) 631-3824