(APPETIZERS)

HOUSE MADE ARANCINI

 

 Lightly fried risotto balls filled with pancetta, white wine, garlic, and Pecorino Romano cheese
$9

PORTOBELLO MUSHROOMS

Marinated portobello mushroom caps grilled and served with a dijon mustard balsamic glaze 

$10

COCONUT SHRIMP

 

Coconut breaded shrimp deep fried and served with our house made pina colada sauce 

$11

POLENTA WITH MARINARA SAUCE

Polenta with Italian sausage and spinach, topped with our signature red sauce and Parmesan cheese 

$10

YELLOW ROASTED TOMATO BRUSCHETTA

Roasted ciabatta bread topped with yellow roasted tomatoes, light ricotta cheese, pecorino romano, fresh basil, and exra virgin olive oil 

$8

GARLIC BREAD

 

Fresh bread with garlic, Parmesan and Provolone cheese, baked in the oven

$8

OVEN ROASTED OLIVES

A blend of imported olives roasted in the oven, served with sopraffina ricotta, roasted Italian table bread and olive tapenade  $11

BRUSCHETTA

Italian roasted bread with fresh garlic, tomatoes, basil, onions, and peppers 

$7

CALAMARI

Fried calamari rings 

$10

ANTIPASTO DI MARCO

A true taste of Italy! Fine imported meats, cheese, and olives 

$14

(SALAD)

ADD CHICKEN ($3.50), SALMON ($6.00) OR SHRIMP ($6.00)

INSALATA CAPRESE

Fresh tomato slices, fresh mozzarella, basil and lemon slices with extra virgin olive oil and a balsamic glaze 

$10

ANTIPASTO SALAD

Mixed greens, peppers, olives, tomatoes, ham, salami, Provolone cheese, and Parmesan cheese 

$11

INSALATA GREKA

Mixed greens with feta cheese, Kalamata olives, pepperoncini, onions, tomatoes, and beets served with Aegean dressing 

$11

INSALATA DI CASA

Chopped mixed greens, tomatoes, cucumbers, capers, green onions, celery, asparagus and pancetta served with Aegean dressing 

$11

(CHICKEN)

POLLA TOSCANA

Tender chicken breast covered in a slow roasted garlic cream sauce accompanied by linguini with Tuscan sauce and vegetable

$19

POLLO ASIAGO

Breaded chicken breast covered in a creamy Asiago cheese sauce with bacon and sun dried tomatoes accompanied by linguini with Asiago sauce and vegetable 

$19

POLLO MARSALA

Lightly sautéed chicken breast with a creamy Marsala sauce, sautéed mushrooms and onions, accompanied by angel hair with red sauce and vegetable 

$19

POLLO PARMIGIANA

Tender chicken breast lightly breaded and fried, topped with Parmesan and mozzarella blend and finished in the oven, accompanied by angel hair with red sauce and vegetable

$19

Notice: Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of food borne illness.

(PASTA)

ADD CHICKEN ($3.50), ITALIAN SAUSAGE OR MEATBALLS ($3.00) OR SHRIMP ($6.00)

RAVIOLI DI FORMAGGIO

House made, hand formed ravioli filled with ricotta sopraffino, Pecorino Romano and Parmesan cheese. Topped with our own red sauce or olive oil and herbs

$16

CAPELLI D’ANGELO ALLA BOLOGNESE

Angel hair pasta in our signature red sauce with pork and beef

$15

PORTABELLA RAVIOLI

House made, hand formed ravioli filled with Portabella mushrooms, ricotta, Pecorino Romano and Parmesan cheese served in a cream sauce with mushrooms, onions, and garlic 

$16

GNOCCHI CON ARROSTO DI MANZO

Gnocchi tossed with Italian pot roast, garlic, onion, and Pecorino Romano 

$17

GNOCCHI AL GORGONZOLA

Small pasta-like potato dumplings topped with our signature red sauce and a ribbon of gorgonzola cream sauce 

$15

LASAGNA

Freshly made, layers of pasta, Italian sausage, ground beef, mozzarella, ricotta, Parmesan, and Pecorino cheese 

$16

LINGUINI ALFREDO

Fresh linguini noodles in our own Alfredo sauce

$14

ANGEL HAIR ARRABIATA

Fresh angel hair pasta in your choice of spicy or mild tomato sauce 

$13

CAPELLINI CON PISELLI E PANCETTA

Angel hair pasta with peas and pancetta in a light cream sauce with a hint of garlic and butter

$15

(VEAL AND BEEF)

ADD A SIDE OF SHRIMP SCAMPI TO ANY ENTREE ($6.00)

VITELLO ALLA MARSALA

Tender breaded veal lightly fried, then sautéed in creamy Marsala wine sauce with cremini mushrooms, scallions and garlic accompanied by pasta with red sauce and vegetable

$22

BISTECCA GRIGLIATA*

USDA choice ribeye grilled to order with mushrooms and onions. Served with a side of roasted potatoes and vegetable

$25

Add D’Alessandro’s zip sauce
(zip sauce not gluten free)

$3.00

Add Gorgonzola cheese

$3.00

VITELLO ALLA PARMIGIANA

Tender breaded veal topped with tomato sauce, a Parmesan and mozzarella cheese blend, accompanied by pasta with red sauce and vegetable 

$21

VITELLO PICCATA

Tender breaded veal sautéed in a lemon and white wine sauce, accompanied by pasta with red sauce and vegetable

$22

SURF E TURF

6 oz. sirloin served with shrimp scampi and accompanied by potatoes and vegetable

$22

OSSO BUCCO

Lamb shank marinated and roasted in a red wine and black pepper root vegetable reduction. Includes a side of Italian roasted potatoes and vegetable

$25

FILETTO DI MANZO

Tender beef medallions grilled to order, simmered in zip sauce with mushrooms and onions and served with Italian roasted potatoes and vegetable

 $24

LAMB CHOPS

Lamb chops grilled medium rare to medium, served with a side of Italian roasted potatoes and vegetable 

$24

Specialty of the house items 

Gluten free items

* May be cooked to order. Notice: Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of food borne illness.

(SEAFOOD)

SALMONE RIPIENO ARAGOSTA

Salmon filet stuffed with lobster, green onion, celery, light Parmesan cheese, and herbs. Served over a bed of linguini and topped with a lemon basil cream sauce 

$22

CONCHIGLIE DI MARE

Large pasta shells stuffed with shrimp, lobster, scallops, ricotta cheese, celery, green onion, garlic, Parmesan cheese, and spices. Baked in the oven and topped with a lobster bisque cream sauce 

$21

SHRIMP SCAMPI

Shrimp sautéed in butter, wine, and garlic served over a bed of pasta in scampi sauce 

$20

FRUTTI DI MARE

Sautéed shrimp, sea scallops, lobster and calamari. Served over fresh linguini blanketed with your choice of alfredo or tomato sauce

$21

SALMON CON PATATE

8oz. Salmon filet served over a bed of roasted potatoes, green onions, garlic, spinach, and sun dried tomatoes


$20

RAVIOLI DI ARAGOSTA

Hand formed house made ravioli filled with lobster meat, Ricotta, Pecorino Romano, Parmesan, butter, and lemon zest. Topped with our house made lobster bisque sauce or olive oil and herbs

$20

CHILEAN SEA BASS

Seared, then grilled with sauteed green onion and garlic, served with pasta and vegetable 

MKT Price

SALMON CON HORSERADISH

Fresh salmon encrusted in a horseradish breading, topped with a creamy artichoke sauce and accompanied by pasta and vegetables 

$22

ONION ENCRUSTED WALLEYE

Tender, flaky Michigan walleye in a specially prepared onion breading, and complemented with our own Tuscan cream sauce accompanied by pasta with Tuscan cream sauce and vegetable

$20

MUSCOLI TOSCANI

Mussels with shrimp and Italian sausage, served over pasta with a bruschetta and white wine infused marinara sauce 

 

$20

FRESH FISH SELECTIONS

Your choice of salmon – $19, or sea bass – MKT Price

Cooked one of two ways:

CLASSIC ITALIAN STYLE

Served over a bed of angel hair pasta with sliced roasted potatoes, sundried tomatoes, green onions, garlic, and spinach in a white wine sauce.

SIMPLY GRILLED

Lightly seasoned and grilled served with a side of spaghetti and vegetable.

(VEGETARIAN)

PIZZA MARGHERITA

An Italian classic. Tomato sauce, fresh and sundried tomatoes, mozzarella cheese, fresh basil and Pecorino Romano cheese served with a side salad

$14

MELANZANE ALLA PARMIGIANA

Sliced, lightly breaded eggplant, topped with tomato sauce, onions, mild peppers, diced tomatoes and Parmesan cheese

$17

MANICOTTI AL FORNO

Filled with spinach, mozzarella, ricotta, parmesan and pecorino romano cheeses. Topped with tomato sauce

$15

Split entree charge 3.00  All parties of 8 or more are subject to an 18% gratuity.
Notice: Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of food borne illness.

(BEVERAGES)

SPARKLING WATER

Pellegrino Sparkling water 500ml

$3.00

SOFT DRINKS

Coke, Diet Coke, Cherry Coke, Sprite, Barq’s Root Beer, Iced Tea, Lemonade, Milk and Chocolate Milk

$2.75

HOURS

Monday – Thursday:  4:00pm – 9:00pm
Friday – Saturday:      4:00pm – 10:00pm

For reservations, call (989) 631-3821

TUSCANY BANQUET HALL

Seating from 25-200

Call (989) 631-3823

D’ALESSANDRO CATERING

Serving the Tri-Cities for over 40 years, any size group

Call (989) 631-3824

https://www.villadalessandros.com/