(APPETIZERS)

MELANZANE CAPRESE

  Eggplant slices lightly breaded and fried and topped with fresh mozzarella, fresh tomato and basil and finished with balsamic glaze

$12

ANTIPASTO DI MARCO

Fine imported meats, cheese, artichokes and olives, bread 

$15

YELLOW ROASTED TOMATO BRUSCHETTA

Roasted ciabatta bread topped with yellow roasted tomatoes, ricotta cheese, Pecorino Romano, basil, evoo

$9

COCONUT SHRIMP

 Coconut breaded shrimp fried w/ house made pina colada sauce 

$12

CALAMARI

Fried calamari rings with marinara sauce

$12

OVEN ROASTED OLIVES

A blend of imported olives roasted in the oven, served with sopraffina ricotta, roasted Italian table bread and olive tapenade

  $12

(SALAD)

ADD CHICKEN ($3.50), SALMON ($6.00) OR SHRIMP ($7.00)

ANTIPASTO SALAD

Greens, pepperoncini, olives, tomatoes, ham, salami, Provolone, Parmesan cheese 

$14

INSALATA DI CASA

Chopped mixed greens, tomatoes, cucumbers, capers, green onions, celery, asparagus and pancetta served with Aegean dressing 

$12

INSALATA GREKA

Mixed greens with feta, Kalamata olives, pepperoncini, green onions, tomatoes, and beets

$12

(CHICKEN)

POLLA PICCATA

Tender chicken breast sautéed in a lemon and white wine sauce with capers and served with pasta with red sauce and vegetable

$20

POLLO PARMIGIANA

Tender chicken breast lightly breaded and fried, topped with Parmesan and mozzarella blend and finished in the oven, accompanied by angel hair with red sauce and vegetable

$20

POLLA TOSCANA

Tender chicken breast covered in a slow roasted garlic cream sauce accompanied by linguini with Tuscan sauce and vegetable

$20

POLLO ASIAGO

Lightly breaded chicken breast covered in a creamy Asiago cheese sauce with bacon and sun dried tomatoes accompanied by linguini with Asiago sauce and vegetable 

$20

Notice: Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of food borne illness.

(PASTA)

ADD METABLLS, ITALIAN SAUSAGE, CHICKEN OR BOLOGNESE SAUCE, $3.50

RAVIOLI FORMAGGIO

House made with ricotta, Pecorino Romano and Parmesan, topped by our red sauce, olive oil and herbs or Portobello mushroom cream sauce 

$17

CAPELLINI

Angel hair pasta with peas and pancetta in a light cream sauce

$17

LASAGNA

Freshly made, layers of pasta, Italian sausage, ground beef, mozzarella, ricotta, Parmesan, and Pecorino cheese 

$17

GNOCCHI AL GORGONZOLA

Gnocchi topped with red sauce and a ribbon of gorgonzola cream

$17

GNOCCHI CON ARROSTO DI MANZO

Gnocchi tossed with Italian pot roast. A favorite at the Villa! 

$20

SPAGHETTI

Fresh angel hair pasta in your choice of spicy or mild tomato sauce

$14

LINGUINI ALFREDO

Fresh linguini noodles in our own Alfredo sauce

$16

Specialty of the house items 

Gluten free items

(VEAL AND LAMB)

VITELLO ALLA MARSALA

Lightly breaded veal fried and sautéed in a creamy Marsala wine sauce with mushrooms, scallions and served with pasta in red sauce and vegetable

$25

VITELLO PARMESAN

Tender veal breaded and topped with tomato sauce, Parmesan and mozzarella cheese, accompanied by pasta with red sauce and vegetable 

$25

FILETTO DI MANZO

Tender beef medallions grilled to order, simmered in zip sauce with mushrooms and onions and served with Italian roasted potatoes and vegetable

 $25

VEAL PICCATA

Lightly breaded veal sautéed in lemon wine sauce with pasta and vegetable

*capers on request

$25

LAMB CHOPS($27) and OSSO BUCCO($28) when available.

Specialty of the house items 

Gluten free items

* May be cooked to order. Notice: Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of food borne illness.

(SEAFOOD)

STUFFED SALMON

Salmon filet filled with lobster, green onion, celery, Parmesan cheese and herbs, served over linguini and topped with lemon basil cream sauce 

$23

STUFFED PASTA SHELLS

Large pasta shells stuffed with shrimp, lobster, scallops, ricotta cheese, celery, green onion, garlic, Parmesan cheese, and spices. Baked in the oven and topped with a lobster bisque cream sauce 

$22

SHRIMP SCAMPI

Shrimp sautéed in butter, wine, and garlic served over a bed of pasta in scampi sauce 

$21

ONION ENCRUSTED WALLEYE

Tender, flaky Michigan Walleye in a specially prepared onion breading and complemented with our own Tuscan cream sauce

$21

SCOGLIO

Shrimp, scallops, ocean clams, simmered in butter, white wine and garlic sauce with herbs and served over pasta. A definite favorite makes a requested return

*red sauce on request

$25

MUSCOLI TOSCANI

Mussels with shrimp and Italian sausage, served over pasta with a bruschetta and white wine infused marinara sauce

$21

FRESH FISH SELECTIONS

Salmon – $22

Cooked one of two ways:

CLASSIC ITALIAN STYLE

Served over a bed of angel hair pasta with sliced roasted potatoes, sundried tomatoes, green onions, garlic, and spinach in a white wine sauce.

SIMPLY GRILLED

Lightly seasoned and grilled served with a side of spaghetti and vegetable.

(VEGETARIAN)

EGGPLANT PARMESAN

Sliced, lightly breaded eggplant, topped with tomato sauce, onions, mild peppers, diced tomatoes and Parmesan cheese

$18

MANICOTTI AL FORNO

Pasta tubes filled with spinach, ricotta, mozzarella, Parmesan, Pecorino Romano cheeses and topped with tomato sauce and finished in the oven

$17

PIZZA
MARGHERITA

Individual size Italian classic. Tomato sauce, fresh and sundried tomatoes, mozzarella cheese, fresh basil and Pecorino Romano cheeses accompanied by salad

$16

Split entree charge 3.00  All parties of 8 or more are subject to an 18% gratuity.
Notice: Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of food borne illness.

(BEVERAGES)

SPARKLING WATER

Pellegrino Sparkling water 500ml

$3.00

SOFT DRINKS

Coke, Diet Coke, Cherry Coke, Sprite, Barq’s Root Beer, Iced Tea, Lemonade, Milk and Chocolate Milk

$2.75

HOURS

Monday – Closed
Tuesday – Thursday 4 pm to 9 pm (Dinner)
Friday – Saturday 4 pm to 10 pm (Dinner)
Sunday – Closed

For reservations, call (989) 898-7289

TUSCANY BANQUET HALL

Call (989) 898-7289

D’ALESSANDRO CATERING

Serving the Tri-Cities for over 40 years, any size group

Call (989) 898-7289

https://www.villadalessandros.com/